Priyasha Saluja: The Cinnamon Kitchen
The Cinnamon Kitchen is a plant-based, direct-to-consumer (D2C) brand in India that is 100 percent free of gluten, preservatives, refined sugar, and flour. Priyasha Saluja who is a Indian Women Entrepreneur founded this venture. The products this brand offers are vegan cakes and gifts, and keto and diabetic-friendly food items. Their products are available in the retail and fast commerce sectors. Their goal is to promote mindful eating in the arena of chaotic circumstances of modern life. This brand emerged as a home kitchen experiment and later evolved into a full-scale factory operation, attracting thousands of monthly orders and gaining customer loyalty, featuring in prestigious publications like Vogue, Elle, Femina, and Harper's Bazaar.
Ask & Final Offer: Priyasha asked the sharks for Rs 60 Lakhs for 2% Equity where Aman offered Rs 10 Lakhs for 2% Equity + Rs 50 Lakhs Debt at 12% Interest for 2 Years and later Revised his offer to Rs 60 Lakhs for 5% Equity which was accepted from both ends.
Priyasha Saluja is a self-taught plant-based chef and certified hormone health coach, inspired by her battle with PCOS. She also coaches and mentors in whole food plant-based desserts and businesses. She enjoys painting, traveling, dancing, and Muay Thai, combining fitness and mind-body engagement.
